JOB DESCRIPTION
- Pastry cooking methods and techniques
- Prepare high quality pastries
- Prepare all pastry and dessert items for buffet, banquet or other events
- Plan and organize for large-scale events
- Bake and create cakes to order
- Chocolate work for garnishes
- Supervise and coordinate the production of desserts
REQUIREMENTS
- Good English skills
- Previous upscale work experience in Pastry
- Solid Culinary work history
IF INTERESTED KINDLY APPLY (here) or send your CV to careers@adolphusgroup.com putting in the subject line the position you are applying for. All applications will be considered but due to volume unfortunately not all will receive responses.
0 comments:
Post a Comment